Peanut Butter Blondie Bites

Allie Roomberg, @BakingAMoment

Recipe - Gourmet Garage Corporate

Prep Time20 Minutes

Servings30

Ingredients

1 cup Bowl & Basket Light Brown Sugar

1/2 cup Bowl & Basket Unsalted Butter, melted

1 large Bowl & Basket Egg

1/3 cup Bowl & Basket Peanut Butter

1 cup Bowl & Basket All-Purpose Flour

1/4 cup Bowl & Basket Peanut Butter Chips

1/4 cup Bowl & Basket Milk Chocolate Chips, plus extra for drizzling

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp kosher salt

1 1/2 tbs roasted, salted peanuts, finely chopped

Directions

1. Preheat the oven to 325 degrees F and lightly mist a mini-muffin pan with non-stick spray.

2. Whisk the Bowl & Basket Light Brown Sugar and melted Bowl & Basket Unsalted Butter together in a large mixing bowl.

3. Whisk in the Bowl & Basket Egg and Bowl & Basket Peanut Butter.

4. Add the Bowl & Basket All-Purpose Flour, baking powder, baking soda, salt, Bowl & Basket Peanut Butter Chips, and Bowl & Basket Milk Chocolate Chips, and fold together until combined.

5. Place 1 tablespoon of the blondie batter into each well of the mini-muffin pan, and sprinkle with chopped peanuts.

6. Bake for 10 to 14 minutes, or until set around the edges but still soft in the middles.

7. Drizzle with melted chocolate from remaining Bowl & Basket Milk Chocolate Chips.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 30 servings

1 cup Bowl & Basket Light Brown Sugar

Not Available

1/2 cup Bowl & Basket Unsalted Butter, melted

Not Available

1 large Bowl & Basket Egg

Not Available

1/3 cup Bowl & Basket Peanut Butter

Bowl & Basket Specialty Creamy Cashew Butter, 16 oz

Add Bowl & Basket Specialty Creamy Cashew Butter, 16 oz to Favorites.Add Bowl & Basket Specialty Creamy Cashew Butter, 16 oz to Favorites.

$10.99$0.69/oz

1 cup Bowl & Basket All-Purpose Flour

Not Available

1/4 cup Bowl & Basket Peanut Butter Chips

Not Available

1/4 cup Bowl & Basket Milk Chocolate Chips, plus extra for drizzling

Asher's Chocolate - Milk Chocolate Smothered Potato Chips, 7.5 oz

Add Asher's Chocolate - Milk Chocolate Smothered Potato Chips, 7.5 oz to Favorites.Add Asher's Chocolate - Milk Chocolate Smothered Potato Chips, 7.5 oz to Favorites.

$11.99$1.60/oz

1/2 tsp baking powder

Davis OK Double Acting Baking Powder, 8.1 oz

Add Davis OK Double Acting Baking Powder, 8.1 oz to Favorites.Add Davis OK Double Acting Baking Powder, 8.1 oz to Favorites.

$5.99$0.74/oz

1/2 tsp baking soda

Arm & Hammer Pure Baking Soda, 1 lb

Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.

$1.99$0.12/oz

1/4 tsp kosher salt

Alessi Coarse Kosher Sea Salt, 2.2 lbs

Add Alessi Coarse Kosher Sea Salt, 2.2 lbs to Favorites.Add Alessi Coarse Kosher Sea Salt, 2.2 lbs to Favorites.

$3.49$0.10/oz

1 1/2 tbs roasted, salted peanuts, finely chopped

Fairway Roasted Salted Peanuts, 12 oz

Add Fairway Roasted Salted Peanuts, 12 oz to Favorites.Add Fairway Roasted Salted Peanuts, 12 oz to Favorites.

$3.99$0.33/oz

Directions

1. Preheat the oven to 325 degrees F and lightly mist a mini-muffin pan with non-stick spray.

2. Whisk the Bowl & Basket Light Brown Sugar and melted Bowl & Basket Unsalted Butter together in a large mixing bowl.

3. Whisk in the Bowl & Basket Egg and Bowl & Basket Peanut Butter.

4. Add the Bowl & Basket All-Purpose Flour, baking powder, baking soda, salt, Bowl & Basket Peanut Butter Chips, and Bowl & Basket Milk Chocolate Chips, and fold together until combined.

5. Place 1 tablespoon of the blondie batter into each well of the mini-muffin pan, and sprinkle with chopped peanuts.

6. Bake for 10 to 14 minutes, or until set around the edges but still soft in the middles.

7. Drizzle with melted chocolate from remaining Bowl & Basket Milk Chocolate Chips.